We have had numerous requests from our happy customers to offer some of our most in demand products in one Sizzling pack, perfect for the BBQ or midweek meals
2 Cajun Chicken FIllets
2 Fresh Chicken Fillets
2 x 8oz Salt and Pepper Sirloin Steaks aged for a minimum of 35 Days
2 x 8oz Salt and Pepper Rib Eye Steaks aged for a minimum of 35 Days
4 x 4oz Lean Steak Burgers
4 x 4oz Sweet Chilli Chicken Burgers
2 x 450g Sirloin Steak Strips aged for a minimum of 35 Days
A sizzling mouthwatering box.
Cajun Chicken Fillets
Ingredients: Chicken Fillets , Sugar, Salt, WHEAT FLOUR(Contains: Calcium, Iron, Niacin, Thiamin), Dextrose, Cajun Seasoning (Spices (CELERY), Salt, Dried Onion, Rusk (WHEAT FLOUR (Contains: Calcium, Iron, Niacin, Thiamin)), Herbs, Garlic Powder, Tomato Powder, Flavour Enhancer (E621), Colours (E160c, E162)) (10%), Ground Paprika, Flavour Enhancer (E621), Onion Powder, Modified Maize Starch, Ground Black Pepper, Chilli Powder, Thickener (Guar Gum), Paprika Extract, Colour (Caramel Powder), Anti Caking Agent (Silicon Dioxide).
Allergens: see in CAPITALS Wheat, Gluten, Celery
May Contain: Barley, Soya, Milk, Mustard, Sulphites
SALT AND PEPPER SIRLOIN/RIBEYE
Ingredients BEEF salt (40%), sugar, breadcrumb (WHEAT (contains calcium, iron, niacin and thiamin), ground black pepper (10%), flavour enhancer (E621), WHEAT FLOUR (contains calcium, iron, niacin, thiamin) modified maize starch, dried rubbed parsley, rapeseed oil, garlic powder.
For allergens see ingredients in CAPITALS
ingredients: beef(95.2%), rusk(wheat, salt), WHEATFLOUR, salt, spice extract, (celery), maize starch, dried onion, flavour enhancer (e621), sodium METABISULPHITE (e223), soudium ascorbate (e301), nicotinamide, colour (e120) WHEAT contains: calcium carbonate (e170), calcium sulphate (e516), iron, nicotinamide & thiamine.(4.8%)
For allergens, including cereals containing gluten see ingredients in CAPITALS
Ingredients: Chicken(90%), Preservative (E221), Antioxidant (E300)(10%)
Allergens: CEREALS IN CLUDING GLUTEN(WHEAT), SULPHITES (INCL So2)