Prime fillet of beef with Grants of Speyside Haggis wrapped in a puff pastry. Approx weight 1kg. Please allow 5 days for delivery as all wellingtons are hand crafted to order by Master Chefs David Friel and Matthew Donnelly.
Cooking instructions; cook in the centre of a preheated oven (190c / 170c fan assisted) for 40 minutes then allow to rest for 10 minutes.
Feeds 3-4 people.
Allergen advice - contains gluten.