A must for Black Pudding lovers.
McCaskie's black pudding is something special. Its a very balanced black pudding with nice level of spice a great soft yet firm texture with pleasant non greasy after taste.
McCaskie’s Black Pudding titles – Five times Regional Champion in 2004, 2012, 2014, 2016 and 2022. Reserve Champion in 2012 and National Black Pudding Champion in 2004 and 2022. EMTECH Scottish Champion 2003.
Water, Beef Fat (22%), Oatmeal, Rusk (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dried Blood, Dehydrated Onion, Salt, Ground Spices, Mustard, Emulsifier (E451), Herbs, Yeast Extract, Spice Extract.
Energy 1308j/315kcal, Fat 21g of which saturates 9.5g, Carbohydrates 19g, of which sugars 2.3g, Fibre 2.5g, Protein 11g, Salt 2.6g.
If unsliced, sliced to desired thickness(1-1.5cm) Grill/Fry over a medium heat for 3-4 minutes each side. or Bake in baking tray and in place in a heated oven for 8-10 minutes at 180C/GM4. or Microwave on full power on a microwave dish covered with cling film for 1-2 minutes.