McCaskie's award winning version of the traditional haggis has won all of the major haggis awards.
McCaskie's haggis is made with lamb offal carefully blended with Scottish oatmeal and herbs and spices.
McCaskie's haggis is opulent, rich and creamy, with a good level of spice.
Perfect with haggis needs and tatties.
McCaskie's "bairn" A scots term for wee child is the mini version of our haggis. Ideal for one main or 2 small portions.
McCaskie’s Haggis titles – three times Regional champion in 2015, 2017 and 2019, Reserve Champion in 2019, National Champion in 2015. Twice Haggisfest Golden Haggis Champion in 2015 and 2018 and four times Haggisfest People’s Choice Champion in 2015, 2016, 2017 and 2018.
Lambs Offal (Lung, Heart, Liver), Ox Liver, Lamb Fat, Beef Suet, Water, Oatmeal, Dehydrated Onion, Rusk (Wheat Flour (Calcium Carbonate, Iron Niacin, Thiamine)) Salt, Raising Agent E503(Ii)), Salt,white pepper,black pepper,Spices.
NUTRITIONAL INFORMATION: Typical values per 100g Energy 783kJ/187kcal, Fats 9.1g of which saturates 4.5g, Carbohydrates 12.9g of which sugars 0.1g, Fibre 2.5g, Protein 12.2g, Salt 1.5g
COOKING INSTRUCTIONS: Cut into small slices and Fry or Grill for 2 minutes each side. or Remove from the casing and microwave in a suitable container covered with cling film on full power for 3 minutes, remove film stir and stand for a couple of minutes. or place the bairn haggis in boiling water,reduce to a simmer and allow 30 minutes cooking.