Get that real hickory, hokey-cokey, super smoky outdoor-grilled flavour with this moreish marinade. In the U.S. dirty South they use mops to keep their ribs moist over the fire pit. Rack em and stack em.
Best Before End, See Top Of Bottle
Sugar, Water, Glucose Syrup, Spirit Vinegar, Modified Starch, Tomato Paste, Garlic Puree, Dried Onion, Yeast Extract (Yeast Extract, Salt), Barley Malt Extract, Rapeseed Oil, Salt, Smoked Water, Colour (Paprika Extract), Smoke Flavouring
For allergens, including Cereals containing Gluten, see ingredients in bold
Shake well before use. Once opened consume within 28 days. Please keep refrigerated.