Potts - Three Peppercorn & Brandy Sauce

A combination of green peppercorn, pink peppercorn and spicy black pepper, complemented with a slash of brandy - hence the name! Pour over duck breast or steaks for an instant dream dish.

Allergen Information & Ingredients: 

Milk, Water, Double Cream, Shallots, White Wine Vinegar, Cornflour, Brandy (2.3%), Sugar, Sunflower Oil, Concentrated Lemon Juice, Peppercorns (1%), (Green, Pink, Black), Garlic.