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Butchery Department

Beef - Chateaubriand Dry Aged

Beef - Chateaubriand Dry Aged

Regular price £57.06
Regular price £69.59 Sale price £57.06
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From a dish created in the early 19th century, Chateaubriand is well renowned as the Finest cut of Fillet, Taken from prime Scottish grass fed fillet head and Dry Aged for a Minimum of 45 Days to ensure complex flavour and unrivaled tenderness.


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