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Meat Boxes. Get more for less
Scotland's finest cuts in one box.
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Stock your fridge and freezer box Small
Regular price £63.26Regular priceUnit price / per£79.47Sale price £63.26Sale -
Sale
Small Breakfast Pack
Regular price £13.73Regular priceUnit price / per£15.89Sale price £13.73Sale -
Sale
The Great Family Box
Regular price £85.43Regular priceUnit price / per£90.84Sale price £85.43Sale -
Taste of Scotland Breakfast Pack
Regular price £28.64Regular priceUnit price / per£34.05Sale price £28.64Sale -
Stock your fridge and freezer box Large
Regular price £125.99Regular priceUnit price / per£147.62Sale price £125.99Sale -
Sale
Slimming Box
Regular price £48.67Regular priceUnit price / per£56.77Sale price £48.67Sale -
Steak Connoisseur Box
Regular price £155.34Regular priceUnit price / per£173.66Sale price £155.34Sale -
Master Steak Connoisseur Box
Regular price £182.23Regular priceUnit price / per£193.04Sale price £182.23Sale
Weekly Essentials: Stock the fridge.
Enjoy premium quality cuts for less.
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Sale
8oz Sirloin Steak
Regular price £8.05Regular priceUnit price / per£10.25Sale price £8.05Sale -
Chateaubriand
Regular price From £32.43Regular priceUnit price / per -
Prime - Sirloin Bone Out
Regular price From £32.45Regular priceUnit price / per£30.89Sale price From £32.45 -
Sale
8oz Beef Ribeye
Regular price £9.19Regular priceUnit price / per£11.33Sale price £9.19Sale -
Sale
Beef Whole Fillet
Regular price From £45.42Regular priceUnit price / per£54.58Sale price From £45.42Sale -
Sale
8oz Beef Fillet
Regular price £14.42Regular priceUnit price / per£19.30Sale price £14.42Sale -
Stock your fridge and freezer box Small
Regular price £63.26Regular priceUnit price / per£79.47Sale price £63.26Sale -
Steak Connoisseur Box
Regular price £155.34Regular priceUnit price / per£173.66Sale price £155.34Sale
Our History
Arthur Beyaert Reilly (Founder) |
Reilly and Sons was founded by Arthur Beyaert Reilly in May 1953 during his work with Lord Vestey with the cattle trade between Ireland and the UK. The company has developed from humble beginnings to become one of the finest suppliers of meat, pork and poultry in Glasgow and the surrounding areas. |
Joseph Reilly |
The business has remained family run and still abides by the same family values of quality of product and consistent skilled butchery. With three generations of Master Butchers still involved in the day to day running of the company. |
Arthur Reilly |
Reilly and Sons has earned and maintained a fantastic reputation within the meat industry for its reliability, quality and attention to detail. We are one of the few butchers to dry age our roasts for a minimum of 45 days guaranteeing complex flavour and tenderness to all of our steaks.
We remain committed to keeping the old ways alive and all our steaks being hand cut and burgers hand pressed.
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