Beef Dry Aged Sirloin Steak

Dry aged for a minimum of 45 days, this classic sirloin is taken from carefully selected UK cattle, allowing extra time to develop deeper flavour and enhanced tenderness.

Cut from the loin, it’s what many people think of when they hear the word steak. With a beautiful deep red colour, light marbling and a thin layer of fat around the edge, this sirloin delivers a rich, full-bodied taste whether grilled or pan-seared.

100% Grass-fed British beef, delivered fresh straight to your door.

100% Grass-Fed Beef