Our Beef Fillet Steaks are taken from selected UK cattle and aged for a minimum of 28 Days. The most tender of steaks, our Master Butchers hand cut each steak from the centre of each whole fillet to guarantee perfect restaurant quality fillet steak.
Our Beef Fillet Steaks are taken from selected UK cattle and aged for a minimum of 28 Days. The most tender of steaks, our Master Butchers hand cut each steak from the centre of each whole fillet to guarantee perfect restaurant quality fillet steak.