Small Steak Pie

Handmade beef steak pie with puff pastry, made from the finest Scottish cuts of rump steak. Perfect for midweek dinners or a weekend treat! Pies shipped 2 days from when the order is placed due to being handmade. Feeds 1 person.

Allergen Information & Ingredients:  

stew, WHEAT, flour, calcium, iron, niacin, thiamin, CELERY DERIVATIVES, CEREALS containing GLUTEN (WHEAT) SOYA  

For allergens, including cereals containing gluten see ingredients in CAPITALS

Cooking Instructions 

Glaze with egg or milk and cook for 20-35 mins at 200C to reheat the stew and cook the pastry. Make sure that the stew is piping hot. For best results cook the lid separate from the stew as it rises higher.