Slow Cooking Beef

The cuts that truly reward time and care. Our slow-cooking range brings together some of the most flavour-rich, traditional cuts of beef. These are pieces chosen for depth of flavour rather than speed, and they really come into their own when cooked low and slow.

Expertly prepared in-house by our butchers, these cuts are ideal for long, gentle cooking methods such as braising, stewing, slow roasting or stock-making. With time, they soften and break down beautifully, creating rich sauces, tender textures and that deep, comforting beef flavour you can’t rush.

Perfect for hearty stews, ragùs, casseroles and broths proper food, cooked the right way.