The Tomahawk is a Sirloin steak on the bone, french trimmed to expose the bone. The Cut is well marbled and has a high fat content to ensure a fantastic meat lovers experience. This cut is Dry Aged for a Minimum of 45 Days
The Tomahawk is a Sirloin steak on the bone, french trimmed to expose the bone. The Cut is well marbled and has a high fat content to ensure a fantastic meat lovers experience. This cut is Dry Aged for a Minimum of 45 Days